Half Pounder Burgers (454g)
Daylesford
Spend £35 for Free Rosé£9.95
(£2.19 per 100g)
Is there truly any better standard to set at your barbecue than Daylesford’s Half Pounders? Their organic beef is dry-aged for flavour, all from grass-fed and wild-foraging cows. Show these burgers the same love and attention as a steak, searing each side on the griddle just the way you prefer. Then call on your condiments and salad for a true taste of summer.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 909
Energy (kcal): 219
Fat (g): 15
of which saturates (g): 6.4
Carbohydrate (g): 2.6
of which sugars (g): 0
Fibre (g): 0
Protein (g): 18.5
Salt (g): 1.1
Energy (kJ): 909
Energy (kcal): 219
Fat (g): 15
of which saturates (g): 6.4
Carbohydrate (g): 2.6
of which sugars (g): 0
Fibre (g): 0
Protein (g): 18.5
Salt (g): 1.1
Ingredients & allergens
Ingredients & allergens
beef * (92%), seasoning*,(breadcrumb* (wheat flour*, yeast, salt), sea salt, onion powder*, black pepper*, nutmeg*), water
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles mustard
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles mustard
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Heat a little oil in a frying Pan. Preheat pan until searing hot. Season with salt and pepper and place burgers into a pan for 10 -14 minutes. Turning regularly until juices run clear with no pink meat.
Heat a little oil in a frying Pan. Preheat pan until searing hot. Season with salt and pepper and place burgers into a pan for 10 -14 minutes. Turning regularly until juices run clear with no pink meat.