When cod won’t cut it, Celtic Coast Fish Co.’s pair of beautiful hake shoulder steaks are the perfect piece of fish for you. Celtic Coast Fish Co. catch all their hake sustainably and responsibly, following the guidelines of the Marine Conservation Society to make sure there’s plenty of fish to go around for years to come. The shoulder cut of hake has the fresh, clean flavour of white fish, paired with a tender texture that holds together when cooking, but flakes apart upon the plate. These two steaks are bone-out, ready to serve up for a sensational seafood supper.