Hake Fillets, pack of 2 (260g)
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Hake Fillets, pack of 2 (260g)

Hake Fillets, pack of 2 (260g)

£6.95
(£2.67 per 100g)
wild mcs-2-rating

in basket
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1
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Great for a fish pie, hake’s firm, sweet, white meat makes it one of our best fish. It’s got a medium flake and a milder flavour than cod.
Our hake comes from both Cornwall and the Irish/North Seas. From Cornwall it will either be gill or fixed netted and have an MCS rating of 1. When caught in the Irish/North Sea, it will be pelagic/demersal otter trawled and have an MCS rating of 2.
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Producer

Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.

Ingredients & allergens

Fresh Wild Hake Allergy advice: contains Fish. May contain traces of crustaceans and molluscs. Caution: Although every care has been taken to remove bones, some may remain

Storage & prep

This hugely popular fillet is perfect in batter but can also be pan fried, steamed, or roasted. It works wonderfully with a variety of herbs, particularly rosemary and garlic.

We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish and meat can be frozen unless otherwise stated.

Packaging

Food contact material: Tray - HDPE (Recyclable)
Sleeves/wraps/seals: Wrap (Recyclable)
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
Catch some fish

Turn it into one of these

Curried Coconut Hake with Broccoli Rice
Curried Coconut Hake with Broccoli Rice
Cooking time
35 mins
Serves
2 people
vegetarian
Curried Hake with Roast Cauliflower Rice
Curried Hake with Roast Cauliflower Rice
Cooking time
10 mins
Serves
2 people
vegetarian

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