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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Italian pork cheek*, sea salt, black pepper*(1.5%), preservative: potassium nitrate.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2616
Energy (kcal): 635
Fat (g): 67.0
of which saturates (g): 23.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 0.0
Salt (g): 3.0
Store at a maximum temperature of 4C. Cook before eating, do not use oil as it will alter the taste. Suitable for home freezing. Once defrosted confume within 1 day.
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: plasticLabels: plasticContais BPA: No - does not contain BPA