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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Italian pork cheek*, sea salt, black pepper*(1.5%), preservative: potassium nitrate.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2616
Energy (kcal): 635
Fat (g): 67.0
of which saturates (g): 23.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 0.0
Salt (g): 3.0
Store at a maximum temperature of 4C. Cook before eating, do not use oil as it will alter the taste. Suitable for home freezing. Once defrosted confume within 1 day.
Food contact material: Plastic (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic (Recyclable - Widely recyclable)
Contains BPA: No