Organic Guanciale (pronounced gwan-cha-leh) from the Italian cured meat experts at Pedrazzoli. This triangular cut is taken from a pig’s jowl and is similar to pancetta. The cut is aged for at least three months after being lightly salted and rubbed with ground black pepper. Perfect for pasta dishes, this organic, free-range Guanciale is guaranteed to bring a taste of Italy to your kitchen.
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Producer
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2616 Energy (kcal): 635 Fat (g): 67.0 of which saturates (g): 23.0 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fibre (g): 0.0 Protein (g): 8.0 Salt (g): 3.0
Ingredients & allergens
Italian pork cheek*, sea salt, black pepper*(1.5%), preservative: sodium nitrite.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at a maximum temperature of 4C. Cook before eating, do not use oil as it will alter the taste. Suitable for home freezing. Once defrosted consume within 1 day.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: plasticLabels: plasticContais BPA: No - does not contain BPA