Grinou, Rien de Rien Sauvignon/Semillon, No Added Sulphur, 2024 (75cl)
£15.20
(£15.20 per 75cl)
Château Grinou’s Rien de Rien, No Added Sulphur, showcases just how deliciously expressive organic wine can be. The sensational Sauvignon and Semillon grapes are harvested in the cool of night, then given 15 hours to macerate before undergoing a temperature-controlled fermentation once the juices have settled. A careful eye on the temperature of this final stage helps preserve the floral aromas that make the Grinou Rien de Rien such a special find. This bouquet of peach and citrus fruit scents accompanies a long and full-bodied flavour. The delicate interplay of tastes is testament to the care and skill that sets organic vintners apart from the rest.
Please note - every effort is taken to ensure the vintage and ABV displayed on this page is the vintage and ABV supplied, but due to constantly refreshed stock these may vary.
You must be over the age of 18 to purchase alcohol from Abel & Cole.
www.nhs.uk/live-well/alcohol-advice/
www.drinkaware.co.uk
Please note - every effort is taken to ensure the vintage and ABV displayed on this page is the vintage and ABV supplied, but due to constantly refreshed stock these may vary.
You must be over the age of 18 to purchase alcohol from Abel & Cole.
www.nhs.uk/live-well/alcohol-advice/
www.drinkaware.co.uk
Read more
Producer
Producer
‘Les Petites Perdrix’ (baby partridges) range is so called because the ‘young partridges’ love roaming and feeding between the vines at this excellent organic estate. ‘Conventionally’ farmed vineyards use herbicides, pesticides and fertilisers to keep weeds and insects away from the grapes. But at Chateau Grinou they have planted numerous species such as oat, barley, peas, vetch and clover to naturally fertilise the soils. This takes the insects away from the grapes and encourages animals such as beetles, rabbits, deer, and of course baby partridges, to come and feed in this organic environment.
The vineyards have been here since 1053 when monks from the local monastery farmed the land. The estate became Chateau Grinou in the early 20th century when Guy Cuisset took over the family estate and began bottling his own wines under the Grinou name. His goal has always been to make the best possible wines through innovative and sustainable winemaking. The results include multiple national and international awards.
Ingredients & allergens
Ingredients & allergens
Grapes*, Yeast.
Sulphite Level (ppm, mg/l): <10%
*= produced to organic standards.
ABV: 12%
Sulphite Level (ppm, mg/l): <10%
*= produced to organic standards.
ABV: 12%
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Packaging
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Compostable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No
Lid/Cap: Cork (Compostable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No