Vintage Cheddar, Organic, Green's of Glastonbury (350g)

Vintage Cheddar, Organic, Green's of Glastonbury (350g)

(£1.38 per 100g)
Organic Vegetarian

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This award-winning cheddar is made to the same recipe as Green's organic farmhouse cheddar. The difference being this is aged 15 months for richer, deeper flavours and a velvety texture. This mature beaut deserves pride of place on your cheeseboard.
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Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.

Ingredients & allergens

Milk* (98%), Salt, Lactic culture, Vegetarian Rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.


Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Protein (g): 25 Carbohydrate (g): 0.1 Fat (g): 34.4

Storage & prep

Keep refrigerated.

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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