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Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.
Milk* (98%), Lactic culture, Vegetarian rennet, Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians
Nutritional Information per 100g/ml Energy (kJ): 1700 Energy (kcal): 410 Protein (g): 25 Carbohydrate (g): 0.1 Fat (g): 34.4
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