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Available from 2nd November
Richard Green is a fourth generation cheesemaker, his family making up the milky stuff on the same site since 1920, so Richard has a real whey with cheese.
Milk* (98%), Starter culture, Vegetarian rennet, Salt, Annatto * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians
Nutritional Information per 100g/ml Energy (kJ): 1,666.0 Energy (kcal): 401.0 Protein (g): 26.0 Carbohydrate (g): 0.1 Fat (g): 33.0