Greenia No Added Sulphur Cabernet Sauvignon (75cl)

Greenia No Added Sulphur Cabernet Sauvignon (75cl)

£11.00
(£1.47 per 100ml)
Organic Vegan Gluten Free Dairy Free

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From organic powerhouses Chavin in the Languedoc-Roussillon region in France, comes this vivid and juicy expression of Cabernet Sauvignon. Fermented in steel tanks for freshness, this Cabernet comes loaded with notes of sweet cassis and plum. It provides a welcome respite after the inevitable overload of rich, oaky reds consumed over the festive period!

Grape: Cabernet Sauvignon
Region: Languedoc-Roussillon, France
Vintage: 2017
Features: No added Sulphur
ABV: 13%
Sulphite Level: <10 (ppm, mg/l)

Top tip from our wine expert: All these wines are best enjoyed when opened early. Let them breathe for an hour before your first sip, or even better, decant into your favourite carafe. Good things come to those who wait, after all.
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Ingredients & allergens

Grapes*, Yeast.

* = produced to organic standards.

Sulphite level: <10 (ppm, mg/l)

Storage & prep

Store in a cool, dry place. Once opened, reseal and consume within 24 hours.

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No

Au naturel
Besides the sulphites that naturally occur in all wines (due to the fermentation process), you won't find any more in our no added sulphur batch. As a result, the natural character of these wines is allowed to really shine through.

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