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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Onion*, Green Chilli*, White Wine Vinegar*, Sunflower Oil*, Garlic*, Tamari (Water, SOYBEANS*, Salt, Alcohol*), Coriander Leaf*, Lime Juice*, Sugar*, Coriander*, Black Pepper*, Cumin*, Galangal*, Lemongrass*, Lemon Juice Concentrate*, Chilli Powder*.
Made in a factory that handles fish, peanuts, nuts, celery, mustard, and seasame. May contain traces of naturally occuring sulphites.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 620
Energy (kcal): 148
Fat (g): 10.0
of which saturates (g): 1.1
Carbohydrate (g): 14.0
of which sugars (g): 6.8
Protein (g): 2.5
Salt (g): 0.0
Store in a cool, dry place.
Food contact material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable)
Contains BPA: No