Thai Green Curry Paste, Organic, Westcountry Spice (46g)

(72.8p per 10g)
Organic Vegan GlutenFree

A vegan-friendly, organic, and totally traditional Thai Green Curry Paste packed with limes, galangal and pepper. Perfect for anyone who wants lively flavours without the time spent selecting spices. Whip up a wonderfully fresh and zesty curry in a matter of minutes.

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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.

Ingredients & allergens

Onion*, Green Chilli*, White Wine Vinegar*, Sunflower Oil*, Garlic*, Tamari (Water, SOYBEANS*, Salt, Alcohol*), Coriander Leaf*, Lime Juice*, Sugar*, Coriander*, Black Pepper*, Cumin*, Galangal*, Lemongrass*, Lemon Juice Concentrate*, Chilli Powder*.  

Made in a factory that handles fish, peanuts, nuts, celery, mustard, and seasame. May contain traces of naturally occuring sulphites.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 620
Energy (kcal): 148
Fat (g): 10.0
of which saturates (g): 1.1
Carbohydrate (g): 14.0
of which sugars (g): 6.8
Protein (g): 2.5
Salt (g): 0.0

Storage & prep

Store in a cool, dry place.


Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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