A lively take on the Mexican classic, Suur’s organic Green Salsa is a punchy blend of peppers and garlic, fermented for several months. Bioland Habanero chillies and cumin, grown especially for Suur in Hesse, give this salsa its hot flavour and bright aroma. Pair this wonderfully spicy sauce with Mexican-inspired bean dishes, wraps and nachos, or add to stir-fries for an extra kick.
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Producer
Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled goodness.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 287 Energy (kcal): 68 Fat (g): 0.4 of which saturates (g): 0.1 Carbohydrate (g): 12.8 of which sugars (g): 9.0 Protein (g): 1.8 Salt (g): 2.7
Ingredients & allergens
Green Pepper* (67%), Garlic*, Cane Sugar*, White Wine Vinegar*, Natural Salt, Cumin*, Chilli* (0,9%), Thickener: Guar Gum*.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store refrigerated below 8 degree Celsius, Once opened consume within 3 weeks.
Use it as a sauce for meals, sandwiches or in soups.