Green Pepper, Organic (1 piece)

£1.60
(£1.60 each)

Crunchy. Juicy. Crisp. Organically grown green pepper from our trusted farmers.

What makes me special?

- Milder than both yellow and red, but equally versatile
- Perfect for longer, slower cooking
- Try yours baked or grilled – or simply sliced and served
- Or add a crunch to salads, or scatter into stir-fries
- Grown by an organic farming cooperative in Spain
- Size may vary throughout the year, depending on the season
- Delivered sustainably to your door, with zero air miles and zero pointless plastics.
- Country of Origin – Spain/UK
- Class – Minimum Class 2

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Producer

We love to bring you all sorts of organic fruit & veg all year round, so we’re thrilled to be working with Camposeven, a farming cooperative in Spain. Formed in 2007, by seven families, they grow some 35 different varieties of fruit & veg. David runs the show and is joined in the fields by the eldest of his six children. They’ve made organic farming their life’s work and strongly believe that organic and sustainable practices are the future of farming. We think their stone fruit are the best we’ve ever tasted, so they obviously know their stuff.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Leave cutting your peppers as near to serving time as possible, to avoid losing their crispness. Give them a quick rinse before you cut them, it is easiest if you slice them in half and then remove the stalk and seeds. They are great in stir-fry dishes, and can be roasted. You should keep your peppers in the fridge wrapped up. They will begin to soften with time, so if you are putting them into a salad you should use them as soon as possible, when they are at their crunchiest! If you are using a bit at a time, ensure they are kept in a sealed container in your fridge to preserve for longer. Suitable for home freezing.
Remember to wash all fruits & veggies before eating

Turn it into one of these

The Ultimate Vegan Fry Up

45 mins

2 people

Helen's Aunt's Turkey Casserole with Biscuits

55 mins

4-6 people