Green Olives in Brine, Organic, Odysea (1kg)

Green Olives in Brine, Organic, Odysea (1kg)

£10.00
(£10.00 per 1kg)
Organic Vegan

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1
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Up your antipasti game with these Organic Konservolia olives from the Rovies Estate on the Island of Evia. Boasting a firm texture and fresh taste, these olives are grown without the use of pesticides, then hand-picked and naturally cured using traditional methods. Perfect for snacking, adding to a pizza or throwing into a pasta dish.

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Producer

Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.

Ingredients & allergens

Green Olives*, Water, Sea Salt, Acidity Regulator (Lactic Acid).

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 568
Energy (kcal): 138
Fat (g): 13.4
of which saturates (g): 2.2
Carbohydrate (g): 1.3
of which sugars (g): 0.5
Protein (g): 1.3
Salt (g): 4.0

Storage & prep

Refrigerate after opening, keep covered in brine and consume within 10 days.

Packaging

Food contact material: Pet Tub (Recyclable)
Lid/Cap: Pe Lid (Recyclable)
Contains BPA: No

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