After one taste of Rovies’ Green Olive Paste, you’ll be wanting to spread it on every available surface it’s that good. There’s a true taste of the Mediterranean in every spoonful of this organic paste and it’s incredibly versatile too. Add it as a tapenade alongside your favourite mezze dishes or spoon into pasta dishes to add a rich, earthy depth of flavour. The balanced blend of organic herbs and spices in every jar gives every dish an authentic taste of Greece.
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Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Ingredients & allergens
Green Olive Paste*, Sea Salt , Acidity Regulator (Lactic Acid)
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 625 Energy (kcal): 152 Protein (g): 1.4 Carbohydrate (g): 1.3 of which sugars (g): 0.5 Fat (g): 14.9 of which saturates (g): 2.4 Salt (g): 3.5
Storage & prep
Store in a cool, dry place. Once opened, refrigerate and consume within 1 week.
Packaging
Food contact material: Glass jar (Recyclable) Lid/Cap: Metal (Recyclable) Sleeves/wraps/seals: LLDPE (Recyclable) Contains BPA: No