Green Kale (300g)

4.2 (258)

£3.20

(£1.07 per 100g)

Why?

Nourishing and versatile. Our organic green kale is grown by farmers who prioritise soil health, biodiversity and taste.

What makes me special?

- Leafy greens with a subtle, earthy flavour and nutty sweetness
- Perfect for steaming, boiling or even roasting
- Or add raw into smoothies and juices. If enjoying raw in a salad, rub with oil and lemon first to soften it up
- Organically grown without artificial pesticides
- Delivered sustainably to your door, with zero air miles
- Country of Origin – UK
- Class - Minimum Class 2

Producer

Broadward Hall Farm sits just shy of the Welsh border in rural Herefordshire. This is land that’s been farmed by four generations of the Andrews family, and it’s ideally suited for leafier, organic greens like lettuce and kale. Colin and his son, Ben, grow lovely leafy veg for us throughout the year, as well as beautiful sunflowers that encourage bees and pollinating insects to their farm.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Kale simply needs a rinse and then can be steamed or boiled according to your preference. Store, wrapped, in the fridge. Try and eat your kale as soon as you have a chance to get the best texture.
Remember to wash all fruits & veggies before eating