Discover a delicious alternative to cow’s milk dairy, with Bergerie’s Greek-Style Sheep’s Milk Yogurt. This thick and glossy yogurt is made from the milk of an organic herd which happily roams across forty hectares of green pasture. Plain and unsweetened, it’s ideal mixed with fruit, nuts, honey and cereals, or used to thicken savoury curries and sauces. Made from homogenised milk.