Tangy, salty, crumbly organic feta. One taste of this cheese and you’ll immediately be whisked off to the sun soaked, emerald waters of Greece. Absolutely beautiful in fresh salads, and it can give your oven dishes a lovely topping too.
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Producer
Panos Manuelides sure knows his feta. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Ingredients & allergens
Sheep's milk*, Goat's milk*, Sea Salt
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1166 Energy (kcal): 282 Protein (g): 16.0 Carbohydrate (g): 0.2 of which sugars (g): 0.2 Fat (g): 24.0 of which saturates (g): 16.5 Salt (g): 2.9
Storage & prep
Keep refrigerated. Once opened, keep covered and consume within 3 days.
Packaging
Food contact material: PET/PE, PA/E (Not Currently Recyclable or Compostable) Contains BPA: No