A well-balanced organic olive oil made from Koroneiki olives grown organically in the renowned Chania region of northern Crete. Enjoy a delightful aroma of freshly mown grass and a mild peppery finish. Add a glug or two to your salad dressing to give it a wonderfully sun-kissed, Med-y flavour.
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Producer
Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 3404 Energy (kcal): 828 Protein (g): 0.0 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fat (g): 92.0 of which saturates (g): 13.0 Salt (g): 0.0
Ingredients & allergens
Organic Extra Virgin Olive Oil *
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store away from light and heat.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA