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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Organic milk*, permitted non organic ingredients: salt, vegetarian microbial rennet, starter culture.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1700
Energy (kcal): 410
Fat (g): 34.0
of which saturates (g): 22.0
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Protein (g): 25.0
Salt (g): 1.8
Store refrigerated, Once opended, wrap in film and eat within 7 days of opening is recommended.
Food contact material: Film (Not currently recyclable)
Contains BPA: No