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Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1501
Energy (kcal): 359
Fat (g): 17.56
of which saturates (g): 10.18
Carbohydrate (g): 46.2
of which sugars (g): 11.42
Protein (g): 6.1
Salt (g): 0.87
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Caster Sugar, Egg, Semolina (Gluten), Butter (Milk), Yeast, Icing Sugar, Salt, Gluten Free Oats, Demerara Sugar, Rapeseed Oil, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Amaranth Seeds, Brown Linseeds, Golden Linseeds, Poppy Seeds, Flavouring.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool dry place. Suitable for home freezing. Frozen at -18°C will keep for 6 months. Thaw at room temperature for 1-2 hours
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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