A beautiful bloom of bright yellow, our organic, golden oyster mushrooms are popular in cooking, but rare to find organically. Their nutty flavour develops best in slow-cooked dishes like soups and stews, or fried up until crispy and added to summery salads.
Country of Origin - UK Class - Minimum Class 2
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Producer
Our oyster mushrooms come from the folks at Forest Funghi in Devon.
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage-wise, treat them like any mushroom and keep them cool and moist. Pop them in a paper bag or in a tub covered with a breathable cloth and they’ll store well in the fridge for up to a week. Don't forget to wash your fruit and veg before use.
Matters of the
heart & soil
Organic farms by nature, save the long term fertility of the soil by allowing worms, insects and more to flourish. There are more living organisms in a handful of good soil than there are people on earth.
Matters of the
heart & soil
Organic farms by nature, save the long term fertility of the soil by allowing worms, insects and more to flourish. There are more living organisms in a handful of good soil than there are people on earth.