Grown in the wilds of Scotland, kiln-dried and ground in the country’s last water-powered mill. The gluten-free, organic oats that go into Alara’s Golden Crisp Granola have a storied past, and a bright future ahead of them. Packed alongside crispy rice, coconut blossom nectar, apricots and more, each brilliant bowlful makes for a beautifully balanced breakfast.
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Producer
Alara began with founder Alex Smith’s discovery of a fateful £2 on the street back in 1975. They went on to become the first cereal company to be certified organic in 1988 and the first UK food company to be Zero Waste in 2008. Not bad for a few quid.
Nutritional Information per 100g/ml Energy (kJ): 1806 Energy (kcal): 431 Protein (g): 6.8 Carbohydrate (g): 59.2 of which sugars (g): 25.8 Fat (g): 16.9 of which saturates (g): 9.8 Salt (g): 0.0
Storage & prep
Store in a cool, dry place and after opening fold down the inner bag to keep contents fresh.
For a delicious breakfast add the milk of your choice, juice or yogurt. Can be blended into smoothie or soaked overnight to soften the grains and seeds.