Golden Beetroot (500g)
£2.45
(49p per 100g)
Unavailable
Sweet, earthy beetroot. In a subtle, golden shade. Subtler flavour, less cleanup.
What makes me special?
- A classic, earthy root vegetable in a golden, jewel-like tone
- Milder in flavour than the burgundy variety
- Perfect for beetroot dishes without the fuss
- Try them roasted and added to salads with feta and chives
- Or sliced up and pickled
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Country of Origin – France, Class – Minimum Class 2
What makes me special?
- A classic, earthy root vegetable in a golden, jewel-like tone
- Milder in flavour than the burgundy variety
- Perfect for beetroot dishes without the fuss
- Try them roasted and added to salads with feta and chives
- Or sliced up and pickled
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Country of Origin – France, Class – Minimum Class 2
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Producer
Producer
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off any green tops. To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 minutes. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt.This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it.Don’t forget to wash your fruit and veg before use.