Gold Label Goat's Cheese with Thyme, Organic, Santa Gadea (2 x 120g)

Gold Label Goat's Cheese with Thyme, Organic, Santa Gadea (2 x 120g)

£5.50
(£2.29 per 100g)
Organic

-
1
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Santa Gadea’s organic goats’ cheese sets a new gold standard, adding thyme to their tantalisingly tangy cheese. The pairing of herbs and cheese is as old as… well thyme itself, but these two blocks come packed to the brim with flavour, nestled in extra virgin olive oil. Their gold label blend of tangy cheese and earthy herbs create a mix that’s perfectly suited to Mediterranean salads, flatbreads or as a stuffing for meats.
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Producer

Alfonso’s 2000 acre Santa Gadea farm has 1000 goats roaming free. Just for a little space. A large barn holds the milking parlour and the goat’s sleeping digs with a French design (they’re French goats and Alfonso didn’t want any homesickness). The goats feed on Alfonso’s own crops (GM, chemical-herbicide-and-fertilizer free) which produces rich, organic milk. All while taking care of the local wildlife by planting over 100,000 trees and only using energy from windmills and solar panels.

Ingredients & allergens

Fresh goat cheese (pasteurised goat MILK*, salt, animal rennet, lactic cultures), extra virgin olive oil* (33%), thyme* (0.6%).

For allergens, including cereals containing gluten, please see ingredients in bold.

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 2076
Energy (kcal): 506
Protein (g): 11.0
Carbohydrate (g): 2.3
of which sugars (g): 2.0
Fat (g): 50.0
of which saturates (g): 17.0
Salt (g): 0.5

Storage & prep

Store in the fridge. Prior to tasting, leave out of the fridge for 15-20 minutes. Must cut the lid open (not peelable). Drop cheese+oil in a cup and dip/taste. Once opened, store in fridge again.
No cooking. RTE product.
Freeze if needed.

Packaging

Food contact material: Propylene (Recyclable)
Lid/Cap: PET/CPP (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No

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