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Alfonso’s 2000 acre Santa Gadea farm has 1000 goats roaming free. Just for a little space. A large barn holds the milking parlour and the goat’s sleeping digs with a French design (they’re French goats and Alfonso didn’t want any homesickness). The goats feed on Alfonso’s own crops (GM, chemical-herbicide-and-fertilizer free) which produces rich, organic milk. All while taking care of the local wildlife by planting over 100,000 trees and only using energy from windmills and solar panels.
Fresh goat cheese (pasteurised goat MILK*, salt, animal rennet, lactic cultures), extra virgin olive oil* (33%), thyme* (0.6%).
For allergens, including cereals containing gluten, please see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2076
Energy (kcal): 506
Protein (g): 11.0
Carbohydrate (g): 2.3
of which sugars (g): 2.0
Fat (g): 50.0
of which saturates (g): 17.0
Salt (g): 0.5
Store in the fridge. Prior to tasting, leave out of the fridge for 15-20 minutes. Must cut the lid open (not peelable). Drop cheese+oil in a cup and dip/taste. Once opened, store in fridge again.
No cooking. RTE product.
Freeze if needed.
Food contact material: Propylene (Recyclable)
Lid/Cap: PET/CPP (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No