Smooth, creamy and naturally nourishing. This Goat's Milk Greek Kefir Yogurt has been expertly fermented by our friends at Odysea.
What makes me special?
- Made from 100% organic goat’s milk at a Greek dairy - And naturally fermented with kefir cultures - Using milk produced in the Drama region of Northern Greece, from an organic farming cooperative - Enjoy straight from the bottle, or add to smoothies and shakes - Packed with gut-friendly bacteria which benefit the digestive system - Delivered sustainably to your door, with zero air miles
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Producer
Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 280 Energy (kcal): 67 Fat (g): 3 of which saturates (g): 2.5 Carbohydrate (g): 3.9 of which sugars (g): 3.2 Fibre (g): 0 Protein (g): 5.2 Salt (g): 0.13
Ingredients & allergens
Pasteurized Goat Milk*, Kefir & Yoghurt Culture.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened consume within 5 days. Not suitable for home freezing