The Goat Red Wine (75cl)
£12.95
(£12.95 per 75cl)
Open something fruity and easy-going with our organic The Goat Red Wine. It's a deep red from Domaine Bassac in the south of France, full of cherry, blackberry and plum. ABV: 13.5%.
What makes me special?
- Cherry and blackberry. Juicy cherry, blackberry and plum give it a ripe, fruity character. There's plenty of black fruit on the nose, too.
- Smooth and relaxed. It's an approachable red that suits all sorts of occasions. Pour a glass on a Friday night or set a bottle down for friends.
- From the south of France. It's made at Domaine Bassac, near the village of Puissalicon in the Languedoc.
- Great with food. Try it with cassoulet, roast duck or a mushroom and lentil stew. It's also lovely with a board of French cheeses.
- Organic grapes. It's made from organically grown grapes and certified organic by Ecocert.
- Suitable for vegans. It's vegan and vegetarian friendly, so everyone at the table can share a glass.
- Ready to pour. Serve it at room temperature, or just slightly cool on a warmer evening. It's a good one to keep in the rack for last-minute guests.
What makes me special?
- Cherry and blackberry. Juicy cherry, blackberry and plum give it a ripe, fruity character. There's plenty of black fruit on the nose, too.
- Smooth and relaxed. It's an approachable red that suits all sorts of occasions. Pour a glass on a Friday night or set a bottle down for friends.
- From the south of France. It's made at Domaine Bassac, near the village of Puissalicon in the Languedoc.
- Great with food. Try it with cassoulet, roast duck or a mushroom and lentil stew. It's also lovely with a board of French cheeses.
- Organic grapes. It's made from organically grown grapes and certified organic by Ecocert.
- Suitable for vegans. It's vegan and vegetarian friendly, so everyone at the table can share a glass.
- Ready to pour. Serve it at room temperature, or just slightly cool on a warmer evening. It's a good one to keep in the rack for last-minute guests.
Read more
Producer
Producer
Domaine Bassac is a family estate in Puissalicon, a small medieval village in the Languedoc, between Béziers and Pézenas. Its vines stretch across around 80 hectares of varied soils, all farmed organically, and every wine is blended and bottled in the estate's own cellars in the heart of the village. They've long been leading lights of the organic movement in the south of France.
Ingredients & allergens
Ingredients & allergens
Grapes*, yeast. Contains SULPHITES. ABV: 13.5%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Packaging
Packaging
Packaging: Glass (Recyclable - Widely recyclable)
Lid/Cap: Cork (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Metal - Aluminium (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Cork (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Metal - Aluminium (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No