Expand your culinary horizons sustainably with The Green Butcher’s organic Goat Mince. Being leaner than lamb or beef, organic goat meat is a wonderful lower-fat alternative whether you’re mastering moussaka, or making comfort food favourites like cottage pie and lasagne.
Horton House family farm is home to the UK’s only 100% organic and pasture-fed goat herd, where the highest standards of animal welfare and holistic grazing practices are not only observed but pioneered. With half a century’s experience, they take pride in the tranquil, low-stress environment they’ve created for their healthy and happy animals.
Fat percentage: 5%
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Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Ingredients & allergens
100% Goat*.
*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and consume before use by date.
Suitable for freezing. Freeze on day of receipt. Once frozen consume within 6 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.