Goan Curry Paste, Organic, Westcountry Spice (46g)

Goan Curry Paste, Organic, Westcountry Spice (46g)

£2.95
(64.1p per 10g)
Organic Vegan

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1
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Want a hearty dinner in a doddle? Whip up a deliciously simple fish or veggie curry with Westcountry Spice’s organic Goan Curry Paste. As with all their aromatic spice blends, this paste has been made in small batches to guarantee quality and flavour, using the best organic ingredients around. Free from artificial colours and preservatives and with no added salt, you’re guaranteed a healthy kick of chilli from this South Asian-inspired paste.
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Producer

Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.

Ingredients & allergens

Sunflower Oil*, White Wine Vinegar*, Cumin*, Brown MUSTARD Seeds*, Coriander*, Ginger*, Black Pepper*, Chilli Powder*, Turmeric*, Fenugreek*, Sugar*, Spices*.

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.

Made in a factory that handles fish, peanuts, nuts, soya, celery, sesame. May contain traces of naturally occuring sulphites.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1792
Energy (kcal): 429
Fat (g): 40.0
of which saturates (g): 4.4
Carbohydrate (g): 16.0
of which sugars (g): 2.0
Protein (g): 4.3
Salt (g): 0.2

Storage & prep

Store in cool dry place.

Packaging

Food contact material: 12PET/50PE EVOH PE clear packaging film (Recyclable)
Sleeves/wraps/seals: Blue hygiene bag (Recyclable)
Contains BPA: No

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