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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Sunflower Oil*, White Wine Vinegar*, Cumin*, Brown MUSTARD Seeds*, Coriander*, Ginger*, Black Pepper*, Chilli Powder*, Turmeric*, Fenugreek*, Sugar*, Spices*.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles fish, peanuts, nuts, soya, celery, sesame. May contain traces of naturally occuring sulphites.
Nutritional Information per 100g/ml
Energy (kJ): 1792
Energy (kcal): 429
Fat (g): 40.0
of which saturates (g): 4.4
Carbohydrate (g): 16.0
of which sugars (g): 2.0
Protein (g): 4.3
Salt (g): 0.2
Store in cool dry place.
Food contact material: 12PET/50PE EVOH PE clear packaging film (Recyclable)
Sleeves/wraps/seals: Blue hygiene bag (Recyclable)
Contains BPA: No