Is it possible to make gnocchi even more hearty and comforting? Rossi’s Gnocchi with Pesto is a resounding ‘yes’ to that question. Using just a few traditional ingredients, all sourced from organic, Italian farms, Rossi make their gnocchi with authentic methods that capture the real flavour and texture of Italian cooking. Inside each of these round dumplings is an earthy, pesto core that’s made with just fresh basil, pine nuts and buttery cheese. Tumble your gnocchi parcels into a silky, creamy sauce and savour every nutty burst of flavour inside each one.
Please note that this product is not suitable for vegetarians due to the cheese used.
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Producer
Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1042 Energy (kcal): 247 Fat (g): 6.0 of which saturates (g): 2.7 Carbohydrate (g): 3.0 of which sugars (g): 4.4 Protein (g): 12.0 Salt (g): 1.2
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of nuts and soya.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated 0 to 4*. Once opened, keep refrigerated and consume within 2 days. Cook in boiling water for 4/5 minutes
Packaging
Food contact material: PLASTIC - PP (Not Currently Recyclable) Sleeves/wrap/seals: PLASTIC - PP (Not Currently Recyclable) Contains BPA: No