Gnocchi, Organic, Biona (400g)

Gnocchi, Organic, Biona (400g)

(98.8p per 100g)
Organic Vegan

Gnocchi is a traditional Italian food that can be eaten like pasta (although they're teeny potato dumplings). This organic gnocchi is perfect as a blank canvas for covering with your veg. It’s quick to cook and utterly authentic, too.
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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Ingredients & allergens

Water, Durum Wheat Semolina*, Potatoes*, Potato starch*, Sea Salt, Rice Flour*, Turmeric*, Tomatoes*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Soya, Milk.

Suitable for Vegetarians.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 714
Energy (kcal): 168
Protein (g): 4.4
Carbohydrate (g): 35.2
Fat (g): 0.6

Storage & prep

Store refrigerated. To cook bring salted water to the boil and add gnocchi. Simmer for 2-3 minutes.

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