Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. They use sustainable farming methods and do not work their land intensively, and because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Nutritional Information per 100g/ml
Energy (kJ): 714
Energy (kcal): 168
Protein (g): 4.4
Carbohydrate (g): 35.2
Fat (g): 0.6

Water, Durum Wheat Semolina*, Potatoes*, Potato starch*, Sea Salt, Rice Flour*, Turmeric*, Tomatoes*.
May contain traces of Soya, Milk and Lupin.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Store refrigerated. To cook bring salted water to the boil and add gnocchi. Simmer for 2-3 minutes.

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA