Serve yourself a slice of the Good Grain Bakery’s delicious, organic Gluten-Free Sourdough for the perfect, wholesome brunch. While their handcrafted loaves do not contain gluten, wheat, egg, dairy, nuts or preservatives, they never compromise on taste or texture. Each morsel has a fantastic crumb structure and a real depth of flavour, developed through the bakery’s careful fermentation process.
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Producer
Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1017 Energy (kcal): 244 Fat (g): 4.9 of which saturates (g): 0.4 Carbohydrate (g): 46.1 of which sugars (g): 1.7 Fibre (g):3.6 Protein (g):4 Salt (g): 1.78
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Food contact material: Plastic - Lldpe (Recyclable - Check local facilities) Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities) Contains BPA: No