Certified organic, gluten-free and vegan bread. With sustainably-sourced seeds. For a nutrient-packed sourdough.
What makes me special?
- Ideal for those with allergies or dietary restrictions - This delicious bread uses a natural raising agent with no added yeast, for an authentic flavour - No gluten, no wheat, no dairy, no nuts and no preservatives - With nutrient-packed sunflower seeds, pumpkin seeds and linseeds for extra flavour and texture - The Good Grain Bakery makes artisanal, gluten-free and vegan bread
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Producer
Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 791 Energy (kcal): 190 Fat (g): 5.9 of which saturates (g): 0.7 Carbohydrate (g): 26.1 of which sugars (g): 4.1 Fibre (g): 3.7 Protein (g): 3.3 Salt (g): 0.98
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool and dry place.
Suitable for home freezing. Use within one month of freezing.
Packaging
Food contact material: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Contains BPA: No