Certified organic, gluten-free and vegan bread. With organic olives and rosemary. For a flavourful sourdough.
What makes me special?
- Ideal for those with allergies or dietary restrictions - No gluten, no wheat, no dairy, no nuts and no preservatives - The Good Grain Bakery make artisanal gluten-free and vegan bread - Their whole bakery is gluten-free to ensure that every batch is clean and allergen-free
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Producer
Tara Taylor is the brains, the heart, and the soul behind the Good Grain Bakery. She really wasn't satisfied with the bland gluten-free and vegan breads that she'd come across over the years for her family and friends, so decided to take matters into her own hands. The result is beautiful bread that's free from preservatives and baked completely fresh in her certified organic bakery in west London.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 936 Energy (kcal): 224 Fat (g): 4.7 of which saturates (g): 0.6 Carbohydrate (g): 42.2 of which sugars (g): 1.6 Fibre (g):4.2 Protein (g):3.5 Salt (g): 1.15
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Packaging
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities) Contains BPA: No