With a two decade pedigree as London’s oldest organic bakery, everything that emerges from the ovens of the Honeyrose Bakery has been handmade in small batches, by artisan bakers who take pride in every last gluten-free crumb. To live up to their motto: “We Taste Good. We Do Good” they founded their own charity in 2007. So when you tuck in to their incredible organic creations, remember that you’re not only supporting proudly independent bakers here in the UK, but also promoting education and welfare in disadvantaged communities across the globe through their Yellow Flower Foundation.

Nutritional Information per 100g/ml
Energy (kJ): 1971
Energy (kcal): 475
Fat (g): 21.5
of which saturates (g): 12.8
Carbohydrate (g): 66.1
of which sugars (g): 37.3
Fibre (g): 2.0
Protein (g): 4.0
Salt (g): 0.60

Cane Sugar*, Butter* (Milk) 24%, Gluten Free Flours* (Rice Flour, Corn Starch), Gluten Free Oats* 17% , Raisins* 15%, Egg*, Cinnamon*, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Molasses*, Stabiliser: Xanthan Gum.

Made in a factory that handles Nuts, Soya and Sulphites. May contain traces of Peanuts.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place.

Food contact material: Plastic - aPET/rPET/cPET, Non-Black (Recyclable)
Sleeves/wraps/seals: Plastic - PVC (Not Currently Recyclable)
Contains BPA: No