The brainchild of Fiona Aitali, the long-time Chief Biscuit Engineer at Island Bakery, Sweet FA are a new range of vegan cookies completely free from wheat and gluten. After being diagnosed as Coeliac, Fiona began experimenting with gluten-free baking. Her creations were so tasty and moreish that the team at Island Bakery put them into production right away, popping Fiona’s initials (FA) onto the box with pride.

Nutritional Information per 100g/ml
Energy (kJ): 1839
Energy (kcal): 437
Fat (g): 18.0
of which saturates (g): 10.0
Carbohydrate (g): 65.0
of which sugars (g): 35.0
Protein (g): 5.1
Salt (g): 0.4

Oatflour**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: Soya lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, Almond Butter, Carrot Juice, Emulsifier: Soya Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Chocolate contains: Cocoa Solids 50% min.

May contain traces of peanuts and milk.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place, away from strong odours and direct sunlight.

Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic - EVOH (Not Currently Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No