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The brainchild of Fiona Aitali, the long-time Chief Biscuit Engineer at Island Bakery, Sweet FA are a new range of vegan cookies completely free from wheat and gluten. After being diagnosed as Coeliac, Fiona began experimenting with gluten-free baking. Her creations were so tasty and moreish that the team at Island Bakery put them into production right away, popping Fiona’s initials (FA) onto the box with pride.
Sugar*, Oat Flour*, Cranberries* 15% (Cranberries*, Apple Juice Concentrate*, Sunflower Oil*), Tapioca Flour*, Margarine* (Sunflower Oil*, Palm Oil* (sustainably sourced), Coconut Oil*, Carrot Juice Concentrate*, Emulsifier: Sunflower Lecithin*, Lemon Juice Concentrate*), Ground Almonds*, Orange Oil 1%*, Salt, Raising Agent: Ammonium Carbonate. May contain traces of Peanuts and Soya.
For allergens, including cereals containing gluten, see ingredients in bold.
Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1872
Energy (kcal): 448
Fat (g): 18.0
of which saturates (g): 5.0
Carbohydrate (g): 65.0
of which sugars (g): 35.0
Protein (g): 4.7
Salt (g): 0.7
Store in a cool, dry place.
Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic - EVOH (Not Currently Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No