Gluten Free Classic Baguette, Organic, Amisa (180g)

Gluten Free Classic Baguette, Organic, Amisa (180g)

£3.20
(£1.78 per 100g)
Organic GlutenFree

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Amisa are on a mission: foodie freedom for everyone. Their pursuit brings you this Gluten Free Classic Baguette that takes just a 10-minute bake to crisp up and fill your kitchen with the unforgettable scent of fresh bread. Amisa’s recipe blends corn and rice flour to serve up an organic, vegan, and gluten-free return to crusty, baked bread. Top with a crown of golden, melting butter and take a bite.
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Producer

The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.

Ingredients & allergens

Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*

May contain traces of egg, soya, seasame and lupin.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 882
Energy (kcal): 209
Protein (g): 4.1
Carbohydrate (g): 36.0
of which sugars (g): 1.0
Fat (g): 4.0
of which saturates (g): 0.6
Salt (g): 1.2

Storage & prep

Store cool and dry. Once openened keep refrigerated and consume within two days. Packed under modified atmosphere.

Remove packaging and place baguette on middle shelf in a pre-heated oven. Bake at 200C for 10 minutes, or until golden brown.

Packaging

Food contact material: Plastic (Not Currently Recyclable)
Contains BPA: No

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