Amisa are on a mission: foodie freedom for everyone. Their pursuit brings you this Gluten Free Classic Baguette that takes just a 10-minute bake to crisp up and fill your kitchen with the unforgettable scent of fresh bread. Amisa’s recipe blends corn and rice flour to serve up an organic, vegan, and gluten-free return to crusty, baked bread. Top with a crown of golden, melting butter and take a bite.