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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Wholegrain Rice Flour* (37%), Raw Cane Sugar*, Dark Chocolate Drops* (15%) (Raw Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Emulsifier: Sunflower Lecithin*), Cocoa Powder* (8%), Wholegrain Millet Flour* (4%), Thickener: Carob Bean Gum* Vanilla Powder*, Sea Salt. May contain traces of Nuts, Soya, Milk and Sesame.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1646
Energy (kcal): 390
Fat (g): 5.7
of which saturates (g): 3.1
Carbohydrate (g): 75.8
of which sugars (g): 43.8
Fibre (g): 4.9
Protein (g): 6.2
Salt (g): 0.19
Store in a cool, dry place.
Preheat oven to 175°C. Mix contents with 200g melted butter, 2 eggs (or flax/chia eggs) and 125ml milk and stir until smooth. Pour the mixture into a tray (approx 20cm x 20cm) and bake for 25 minutes.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No