Gluten Free Chocolate Brownie Mix (400g)
Amisa
£4.20
(£1.05 per 100g)
Unavailable
Whip up a batch of gooey and indulgent brownies with Amisa’s organic Gluten-Free Chocolate Brownie Mix. Quick and easy, it’s the perfect rainy-day activity for little ones who are taking their first steps into the world of baking. Expect a hint of vanilla amongst the rich, chocolatey flavour and serve your brownies warm, with a scoop of ice cream.
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Producer
Producer
The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1646
Energy (kcal): 390
Fat (g): 5.7
of which saturates (g): 3.1
Carbohydrate (g): 75.8
of which sugars (g): 43.8
Fibre (g): 4.9
Protein (g): 6.2
Salt (g): 0.19
Energy (kJ): 1646
Energy (kcal): 390
Fat (g): 5.7
of which saturates (g): 3.1
Carbohydrate (g): 75.8
of which sugars (g): 43.8
Fibre (g): 4.9
Protein (g): 6.2
Salt (g): 0.19
Ingredients & allergens
Ingredients & allergens
Wholegrain Rice Flour* (37%), Raw Cane Sugar*, Dark Chocolate Drops* (15%) (Raw Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Emulsifier: Sunflower Lecithin*), Cocoa Powder* (8%), Wholegrain Millet Flour* (4%), Thickener: Carob Bean Gum* Vanilla Powder*, Sea Salt. May contain traces of Nuts, Soya, Milk and Sesame.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Preheat oven to 175°C. Mix contents with 200g melted butter, 2 eggs (or flax/chia eggs) and 125ml milk and stir until smooth. Pour the mixture into a tray (approx 20cm x 20cm) and bake for 25 minutes.
Preheat oven to 175°C. Mix contents with 200g melted butter, 2 eggs (or flax/chia eggs) and 125ml milk and stir until smooth. Pour the mixture into a tray (approx 20cm x 20cm) and bake for 25 minutes.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No