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The Giol winery is the oldest recorded winery in Italy. This means they must have figured out a thing or two about quality wine production by now, achieving organic status in 1986. Their mission is to grow the best possible grapes with the utmost respect to the environment.
*= Produced to organic standards
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Cork (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Metal (Recyclable - Widely recyclable)
Contains BPA: No