Giol Prosecco Frizzante, Organic (75cl)
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Top pick Giol Prosecco Frizzante, Organic (75cl)
Top pick Giol Prosecco Frizzante, Organic (75cl)
Giol Prosecco Frizzante, Organic (75cl)
Giol Prosecco Frizzante, Organic (75cl)

Giol Prosecco Frizzante, Organic (75cl)

£12.00
(£12.00 per 75cl)
Organic Vegan

in basket
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1
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Semi-sparkling Prosecco is always better for immediate drinking. This is a classic Italian drink, pale straw yellow with greenish highlights. It’s slightly delicate nose is wonderfully fruity with notes of green apple, peach and floral notes.

Just wind a corkscrew in and remove with a squeak and a pop. The string simply holds the cork in place beforehand.


Country: Veneto, Italy
Vineyard: Giol
Grape: Glera
Alcohol: 11%
Type: Sparkling White
Please note - every effort is taken to ensure the vintage and ABV displayed on this page is the vintage and ABV supplied, but due to constantly refreshed stock these may vary.
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Producer

The family estate at San Polo di Piave has been making wines since 1427. As Vittorio Carraro, the man in charge now, says: ‘experience matters’. The vineyards are in a natural depression, four meters below the rest of the surrounding flat lands, giving their Prosecco a simple, clean and uplifting character.

Ingredients & allergens

Grapes*, Yeast.

Allergen information: Contains sulphites.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: WOOD (Recyclable - Check local facilities)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Pink Pomegranate & Amaretto Fizz
Pink Pomegranate & Amaretto Fizz
Cooking time
15 mins
Serves
8 people
Vegetarians
Roast Trout with Prosecco, Dill & Cream Sauce
Roast Trout with Prosecco, Dill & Cream Sauce
Cooking time
20 mins
Serves
2- people
vegetarian

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