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The family estate at San Polo di Piave has been making wines since 1427. As Vittorio Carraro, the man in charge now, says: ‘experience matters’. The vineyards are in a natural depression, four meters below the rest of the surrounding flat lands, giving their Prosecco a simple, clean and uplifting character.
ABV: 11% Grapes*, Yeast*. Allergens in bold contains sulphites. * = produced to organic standards.