When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.

Nutritional Information per 100g/ml
Energy (kJ): 2126
Energy (kcal): 506
Fat (g): 19.5
of which saturates (g): 12.2
Carbohydrate (g): 76.2
of which sugars (g): 33.6
Fibre (g): 2.4
Protein (g): 5.2
Salt (g): 1.0

White Wheat Flour* (Wheat*, Calcium Carbonate, Iron, Thiamin, Niacin), Salted Butter*([Milk], Salt), Brown Sugar*, Golden Syrup*, Ginger* (1.5%), Cinnamon*, Bicarbonate of Soda, Nutmeg*.
Made in a factory that handles Nuts, eggs, soya and Sesame.

*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Store in a cool, dry place, once open consume within 5 days.