Gingerbread Man

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1688
Energy (kcal): 402
Fat (g): 13.9
of which saturates (g): 8.6
Carbohydrate (g): 63.7
of which sugars (g): 34
Fibre (g): 1.9
Protein (g): 4.3
Salt (g): 0.42

WHEAT flour with added (calcium carbonate, iron, niacin, thiamin, folic acid), Light Brown Sugar, British Butter (MILK), Golden Syrup, Black Treacle, Orange Juice, Raising Agent (Sodium bicarbonate), Ground Cinnamon, Ground Ginger, Icing Sugar, Water, Dried Free Range EGG Albumin Powder, Colours (Copper complexes of chlorophyll, iron oxide, carmines, vegetable carbon)

May contain traces of Peanuts, Nuts.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool dry place. Once open store in an airtight container.

Food Contact Material: Plastic - Cellophane (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No