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Ginger Yogurt (480g)
Brown Cow Organics
£2.25
(46.9p per 100g)
Unavailable
A rich, creamy organic yoghurt that on its own is already quite special, but with organic ginger stem puree swirled through it, this is extra special. The ginger isn’t necessarily fiery, but it’ll give you a neat little kick. A great way to start your morning. Made with pure, organic Guernsey milk, like all Brown Cow Organics yoghurts.
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Producer
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Nutrition
Nutritional Information per 100g/ml Energy (kJ) 401.0 Energy (kcal) 85.0 Fat (g) 3.5 of which saturates (g) 2.8 Carbohydrates (g) 8.0 of which sugars (g) 4.9 Fibre (g) 0.1 Protein (g) 4.5 Salt (g) 0.1
Ingredients & allergens
Milk*, sugar*, stem ginger*
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated, once opened eat within 3 days.
Not suitable for home freezing.
Enjoy on a large spoon straight from the pot or place some in a bowl and enjoy.