Keep your gut happy with this organic Fermented Ginger Kefir Yoghurt from our friends at Brown Cow. Made with organic Guernsey cow’s milk, this thick and creamy fermented yoghurt is a delicious alternative to a traditional kefir drink. Packed full of billions of beneficial bacteria to keep support your gut, the added twist of fresh ginger gives a mild spice to balance the tanginess of the kefir. Winning two gold stars at the Great Taste Awards in 2022, enjoy your yoghurt with mixed fruits or granola at breakfast to give your day a healthy kickstart.
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Producer
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 401 Energy (kcal): 85 Fat (g): 3.5 of which saturates (g): 2.8 Carbohydrate (g): 9.1 of which sugars (g): 8.1 Fibre (g): 0.1 Protein (g): 4.5 Salt (g): 0.1
Ingredients & allergens
MILK*, Ginger puree* (5%) (Ginger, Sugar).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep Refrigerated. Once opened eat within 3 days Not suitable for home freezing
Packaging
Food contact material: Glass (Returnable) Lid/Cap: Metal - Tin (Recyclable - Widely recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No