Ginger (200g)
£3.75
(£1.88 per 100g)
Why?
Fiery. Spicey. Powerful. Fresh ginger grown organically by trusted farmers.
What makes me special?
- Powerful distinctive flavour
- Perfect when cooked into savoury dishes like curries, and soups
- And ideal for baking, smoothies and infusing in teas
- Works particularly well with chicken, seafood and veg
- Why not try infusing with Lemon, Ginger and Turmeric tea, for a revitalising pick me up
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- Country of Origin – Peru
- Class - Minimum Class 2
What makes me special?
- Powerful distinctive flavour
- Perfect when cooked into savoury dishes like curries, and soups
- And ideal for baking, smoothies and infusing in teas
- Works particularly well with chicken, seafood and veg
- Why not try infusing with Lemon, Ginger and Turmeric tea, for a revitalising pick me up
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- Country of Origin – Peru
- Class - Minimum Class 2
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Producer
Producer
Nature and More source only the toppest of the top-notch organic fruit & veg from around the world. They work with farmers who are fair to their workers and sustainable in their methods. Just the way we like it!
Storage & prep
Storage & prep
Grating ginger or crushing it in a garlic crusher will get the most flavour from it. Use ginger in stir-fries and other Chinese and Thai dishes. It also adds a bite to apple crumbles and other desserts. Like most fresh produce, ginger is best used as soon as possible. However, it will keep at room temperature for at least a week. It will keep longer in the fridge.