Ginger (100g)

4.38 (252)

£2.25

(£2.25 per 100g)

Why?

Fiery. Spicey. Powerful. Fresh ginger grown organically by trusted farmers.

What makes me special?

- Powerful distinctive flavour
- Perfect when cooked into savoury dishes like curries, and soups
- And ideal for baking, smoothies and infusing in teas
- Works particularly well with chicken, seafood and veg
- Why not try infusing with Lemon, Ginger and Turmeric tea, for a revitalising pick me up
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- Country of Origin – Peru
- Class - Minimum Class 2

Producer

Nature and More source only the toppest of the top-notch organic fruit & veg from around the world. They work with farmers who are fair to their workers and sustainable in their methods. Just the way we like it!

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Grating ginger or crushing it in a garlic crusher will get the most flavour from it. Use ginger in stir-fries and other Chinese and Thai dishes. It also adds a bite to apple crumbles and other desserts. Like most fresh produce, ginger is best used as soon as possible. However, it will keep at room temperature for at least a week. It will keep longer in the fridge.