Garlic & Rosemary Fougasse, Bake at Home
Authentic Bread Co.
£3.95
(£1.76 per 100g)
Why?
Soft, fluffy and topped with a sprinkling of rosemary. This organic, bake-at-home Garlic & Rosemary Fougasse has been crafted by our friends at the Authentic Bread Co.
What makes me special?
- A traditional, French flatbread from the Provence region
- With rich flavours of olive oil and garlic
- Simply brush with olive oil and sprinkle with sea salt before baking in your oven for 8-10 minutes
- Absolutely no artificial additives or preservatives
- Handmade using top-quality, organic ingredients sourced from trusted farmers
- Delivered sustainably to your door with zero air miles and zero pointless plastic
What makes me special?
- A traditional, French flatbread from the Provence region
- With rich flavours of olive oil and garlic
- Simply brush with olive oil and sprinkle with sea salt before baking in your oven for 8-10 minutes
- Absolutely no artificial additives or preservatives
- Handmade using top-quality, organic ingredients sourced from trusted farmers
- Delivered sustainably to your door with zero air miles and zero pointless plastic
Read more
Producer
Producer
When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1286.5
Energy (kcal): 215.4
Fat (g): 10.7
of which saturates (g): 1.7
Carbohydrate (g): 44.2
of which sugars (g): 1.4
Fibre (g): 2.7
Protein (g): 8.9
Salt (g): 2.4
Energy (kJ): 1286.5
Energy (kcal): 215.4
Fat (g): 10.7
of which saturates (g): 1.7
Carbohydrate (g): 44.2
of which sugars (g): 1.4
Fibre (g): 2.7
Protein (g): 8.9
Salt (g): 2.4
Ingredients & allergens
Ingredients & allergens
White Wheat Flour* (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Olive oil, Yeast, Garlic*, Sea Salt, Rosemary*. Made in a factory that handles egg, nuts, soya, milk, and sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool dry place, once open, store in an airtight container and consume before the use by date. Suitable for home freezing. Freeze as soon as possible before BB, once defrosted consume immediately.
Remove all packaging and lightly brush with olive oil & sprinkle with salt. Sprinkle with water and pre-heat an oven to 200C fan/220C Conventional and bake for 6-8 minutes until crisp and golden.
Remove all packaging and lightly brush with olive oil & sprinkle with salt. Sprinkle with water and pre-heat an oven to 200C fan/220C Conventional and bake for 6-8 minutes until crisp and golden.