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Kinda Co. make dairy-free cheese and spreads. And they’re award-winning. Founded in 2017 by life-long cheese addict gone dairy-free, Ellie, this innovative plant-based business started life in a tiny London flat. Since then, they’ve gone on to make 14 different varieties of dairy-free cheese. Five of which have won Great Taste awards. All of their products are handcrafted in Somerset with natural ingredients.
Cashew Nuts (62%), Unflavoured Coconut Oil*, Water, Natural Culture*, Onion Powder*, Garlic Powder* (1.4%), Salt, Nutritional Yeast*, Acidity Regulator (Citric Acid), Mixed Dried Herbs*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2163
Energy (kcal): 524
Fat (g): 50
of which saturates (g): 28
Carbohydrate (g): 11
of which sugars (g): 2.6
Fibre (g):0
Protein (g):9
Salt (g):0.69
Keep refrigerated. Once open used within 4 days.
Cheeseboard: Serve cold straight from the fridge for a firm texture
Grated: Freeze for a few hours and grate from frozen
Meals: Melt into pasta or mashed potato to add a cheesy flavour
Spread: Enjoy at room temperature for a soft texture
Suitable for home freezing. Freeze on day of purchase and use within 6 months.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap:Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals:Paper/Card (0)
Contains BPA:No
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