Dip into delicious, organic Garlic & Herb Butter from Brue Valley, to add a burst of flavour to your dishes. Batch-crafted using traditional methods passed down through generations, the team take great pride in the beautiful, open texture of their exceptionally tasty butter.
A welcome addition to your steak supper, simply slice off a pat and pop on top of your favourite cut when serving. Alternatively, you can add it to the skillet at the very end of cooking to help your steak develop a delicious crust. Endlessly versatile, this butter is also perfect stirred through pasta and veg, swirled into mashed potato or slathered on your favourite crusty bread.
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Producer
Brue Valley is run by the Clapp family near Glastonbury, they've been farming in Somerset for centuries. They believe in taking time and following traditional methods to make their products. Simon and his niece Natalie look after the creamery, it's a true family business with everyone mucking in at the busy times.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2882 Energy (kcal): 701 Fat (g): 76.1 of which saturates (g): 47.5 Carbohydrate (g): 0.9 of which sugars (g): 0.7 Protein (g): 0.6 Salt (g): 1.5
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refridgerated at or below 5°C. Not suitable for home freezing.
Packaging
Food contact material: Other - Mixed Material (Not Currently Recyclable) Labels: Other - Mixed Material (Not Currently Recyclable) Contains BPA: No