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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Pastry: (Pasta Flour (Fortified Wheatflour (calcium carbonate, iron, thiamin, niacin), Durum Wheatflour*), Unsalted Butter (milk)*, Icing Sugar*, Egg*, Egg Yolk*), Filling: (Currants*, Light Brown Sugar*, Egg*, Unsalted Butter (milk)*, Egg White*, Ground Cinnamon*, Mixed Spice* (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom ), Lemon Zest) Egg glaze*
For allergens, including cereals containing gluten, see ingredients in bold.
This product contains sulphites.
May contain traces of nuts and sesame. Made in a factory that handles soya.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1852
Energy (kcal): 440
Fat (g): 18.5
of which saturates (g): 10.8
Carbohydrate (g): 62.9
of which sugars (g): 38.2
Protein (g): 6.7
Salt (g): 0.1
Store in a cool dry place
Food contact material: Polypropylene Cello Bag-Acryllic Coated (Recyclable - Widely recyclable)
Contains BPA: No